摄影:James Kicinski-McCoy
有些母亲在抚养孩子时希望他们能变得和自己一样。另一些人则恰恰相反。无论你的育儿风格分为第一类或后者,一旦你的小家伙过去发展的阶段牛奶,它总是一个特殊的治疗(你和你的宝贝)暴露他们同样的美味,营养的食物组合,你每天吃。考虑到这一点，我们创造了五种色彩斑斓、美味可口、经常提前到来的菜肴，它们毫不费力地与独特的风味搭配在一起李子有机物®全新的婴儿碗．妈妈可以为自己准备一份快速但充满活力的沙拉作为晚餐，或者在早餐中增加一点速溶燕麦片或一碗热腾腾的五香粥。同时，你的宝宝可以享受丰富的混合口味，比如mango-carrot-turmeric，apple-blackberry-oat,pumpkin-banana-papaya-cardamom．下面的菜肴，灵感来自你的迷你婴儿碗它们很健康，味道也很好，你会发现自己一次又一次地做。祝你胃口好!
这篇文章是由Mother +带给你的李子有机物®．
To prepare turmeric-roasted chickpeas:
1. Preheat oven to 400°F (200°C).
2. Drain and rinse garbanzo beans. Then, dry them well.
3. Combine the beans with grapeseed oil, curry powder, turmeric powder, garlic powder, black pepper, salt, and cayenne.
4. Mix well.
5. Spread garbanzo beans evenly on a baking tray and cook for 30 minutes, making sure you take them out at 15 minutes to toss.
6. Remove from oven, and allow to cool completely.
To prepare toasted peanuts:
1. Lightly toast peanuts on medium-low heat for a couple of minutes until golden.
2. Set aside, and allow to cool.
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